Honey Dressing

Name: Honey Dressing
Ingredients: 1 cup honey; 1 cup vinegar; 1 pint salad oil; 1 clove, 1 garlic chopped fine; 2 cups confectioners sugar; 1 medium sized onion, grated; 214 t. dry mustard; Awl. paprika

From Wilkes County Home Demonstration Club cook book, 1947

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6021Calories

4 gProtein

558 gCarbs

436 gFat

Full nutrition (34 nutrients)

Calories6021 kcal

Protein3.5 g

Carbohydrates558 g

Fiber4.2 g

Sugars542 g

Total Fat436 g

Saturated Fat33 g

Monounsaturated Fat328 g

Polyunsaturated Fat56 g

Omega-30.4 g

Cholesterol0 mg

Sodium31 mg

Potassium461 mg

Calcium79 mg

Iron2.5 mg

Magnesium31 mg

Phosphorus80 mg

Zinc1.2 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A56 mcg

Vitamin E149 mg

Vitamin K33 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.8 mg

Folate38 mcg

Choline20 mg

Caffeine0 mg

Water422 g

As published

This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 58. The excerpt below is the record exactly as published.

HONEY DRESSING 1 cup honey 1 cup vinegar 1 pint salad oil Awl. paprika 1 clove, 1 garlic chopped fine 2 cups confectioners sugar Juice of 1 lemon 1 medium sized onion, grated 214 t. dry mustard

Cook this with the app: pantry check, scaling, and the assistant.