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Honey Doughnuts

Name: Honey Doughnuts
Yield: 3 servings
Ingredients: 3 eggs; 1 teaspoonful baking soda; ¥% cupful sugar; 1 teaspoonful cream of tartar; 3 tablespoonfuls Crisco; 1 teaspoonful lemon extract; 1% cupfuls honey; 534 cupfuls flour; 1 cupful sour milk; 1 teaspoonful salt

From A calendar of dinners, with 615 recipes, 1913

Serves 3

Sufficient for sixty-five doughnuts.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

927Calories

9 gProtein

189 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories927 kcal

Protein9.1 g

Carbohydrates189 g

Fiber0.3 g

Sugars172 g

Total Fat20 g

Saturated Fat1.6 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol186 mg

Sodium1343 mg

Potassium456 mg

Calcium43 mg

Iron2.8 mg

Magnesium15 mg

Phosphorus128 mg

Zinc1.2 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D1 mcg

Vitamin C0.8 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)1.7 mg

Folate60 mcg

Choline151 mg

Caffeine0 mg

Water70 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 56. The excerpt below is the record exactly as published.

Honey Doughnuts 3 eggs 1 teaspoonful baking soda ¥% cupful sugar 1 teaspoonful cream of tartar 3 tablespoonfuls Crisco 1 teaspoonful lemon extract 1% cupfuls honey 534 cupfuls flour 1 cupful sour milk 1 teaspoonful salt

Cook this with the app: pantry check, scaling, and the assistant.