Honey Apples
From Kirmess cook book, 1907
Serves 3
Serve with hard sauce.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 157. The excerpt below is the record exactly as published.
HONEY APPLES. Mrs, Edward Mesick, To six sour apples, cored^ pared and sliced, use four slices stale bread, buttered and cut into one-half inch squares, and four tablespoons sugar. Butter a baking dish, put a layer of apples, a part of the sugar and bread, continue until all materials are used, having a layer of bread last, llien pour a half cup of maple sjrrup or strained honey
Cook this with the app: pantry check, scaling, and the assistant.