vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Hominy Waffles
From The Cook County cook book, 1912
Serves 1
Recipe by Mrs. C. J. Jeffries, Winnetka, IL.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 78. The excerpt below is the record exactly as published.
HOMINY WAFFLES.— Beat an egg light, add 1 tablespoon of butter ,a little salt and 1 cup of hominy, beat in 1 pt. of milk and sift slowly 1 teaspoon of baking powder in 1 pt. of flour
Cook this with the app: pantry check, scaling, and the assistant.