vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Hominy Pudding
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
121Calories
7 gProtein
9 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories121 kcal
Protein7.1 g
Carbohydrates9 g
Fiber0 g
Sugars9.1 g
Total Fat7.2 g
Saturated Fat3 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol110 mg
Sodium2507 mg
Potassium218 mg
Calcium166 mg
Iron0.5 mg
Magnesium18 mg
Phosphorus173 mg
Zinc0.8 mg
Copper0 mg
Manganese0 mg
Vitamin D1.7 mcg
Vitamin C0 mg
Vitamin A79 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline95 mg
Caffeine0 mg
Water127 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 43. The excerpt below is the record exactly as published.
HOMINY PUDDING. One cup of cold boiled hominy, two cups of milk, one tablespoonful sugar, one teaspoonful butter, a pinch of salt, two egos
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