Hominy Muffins
From Cooking for profit, 1886
Serves 6
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 34. The excerpt below is the record exactly as published.
Hominy Muffins. Pound one pint of cold boiled hominy to a smooth paste, add to it half a pint of flour, one teaspoon ful of salt, a heaping tablespoonful of baking powder. Beat the yolks and whites of two eggs separately, add to the yolks two ounces of butter, same of sugar, and a scant pint of luke- warm milk
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