vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Hominy Griddlecakes
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
These are delicious.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
602Calories
18 gProtein
121 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories602 kcal
Protein18 g
Carbohydrates121 g
Fiber1.2 g
Sugars0.9 g
Total Fat4.9 g
Saturated Fat0.8 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g
Cholesterol26 mg
Sodium202 mg
Potassium228 mg
Calcium77 mg
Iron8.6 mg
Magnesium45 mg
Phosphorus188 mg
Zinc1.3 mg
Copper0.3 mg
Manganese1.2 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A32 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B120.1 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)0.8 mg
Niacin (B3)11 mg
Folate253 mcg
Choline42 mg
Caffeine0 mg
Water266 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 58. The excerpt below is the record exactly as published.
Hominy Griddlecakes To 1 pt warm boiled hominy add 1 pt milk or water and 1 pt flour. Lastly beat 2 or 3 eggs and stir into the batter with a little salt
Cook this with the app: pantry check, scaling, and the assistant.