Hominy Cakes
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 24. The excerpt below is the record exactly as published.
Hominy Cakes with Mai>le Syrup. Bread and Butter. Coffee. Dinner. — Broiled Mutton Chops,- lUi^shed White Potatoe. Fried Parsnips. Bread and Butter. Pumpkin Pie. Supper.— Scalloped Oysters. Bread and Butter. Cut up Oranges. Locoanut Cake. Cocoa. Hf)MiNV Cakes. — i cup sweet milk, i cup boiled hominv, yi tea- spoonful salt, 2 eggs, I tablespoonful melted butter, flour enough to make a thin batter
Cook this with the app: pantry check, scaling, and the assistant.