Hominy Bread

Ingredients

• 1 cup hominy
• 1 cup scalded milk
• 1 teaspoon salt
• 1 cup sugar
• 2 tablespoons butter
• 4 teaspoons baking powder
• 1 cup boiling water
• 2 eggs

Method

1. 1

   Cook hominy, salt, butter, and boiling water for twenty minutes.

2. 2

   Cool.

3. 3

   Scald corn meal with hot milk, add sugar and hominy, yolks of eggs; beat well; add baking powder and beaten whites of eggs.

4. 4

   Bake in hot buttered gem pans for twenty to thirty minutes.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 65. The excerpt below is the record exactly as published.

i cup hominy 1 cup scalded milk 1 teaspoon salt I cup sugar 2 tablespoons butter 4 teaspoons baking powder i cup boiling water 2 eggs BREAD 165 Cook hominy, salt, butter and boiling water twenty minutes. Cool. Scald corn meal with hot milk, add sugar and hominy, yolks of eggs ; beat well ; add baking powder and beaten whites of eggs. Bake in hot buttered gem pans twenty to thirty minutes. Rice and Corn Muffins 1 cup corn meal 2 teaspoons baking powder 1 cup cold cooked rice J cup milk 1 teaspoon salt 1 egg 2 tablespoons melted butter Mix corn meal, salt and baking powder; add rice and work with fingers until well blended. Add egg well beaten, milk and butter. Beat well. Pour into hot but- tered gem pans, and bake one half hour. Spider Corn Cake I cup corn meal 1 teaspoon salt I cup flour ^ teaspoon soda I cup sugar

Cook this with the app: pantry check, scaling, and the assistant.