Hominy Bread

Name: Hominy Bread
Ingredients: 1 pint soft-boiled hominy; 1 teaspoon salt; 2 tablespoons melted butter; 4 beaten eggs; 2 cups milk; 1 cup flour; 2 teaspoons Royal Baking Powder

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1235Calories

55 gProtein

123 gCarbs

58 gFat

Full nutrition (34 nutrients)

Calories1235 kcal

Protein55 g

Carbohydrates123 g

Fiber0 g

Sugars24 g

Total Fat58 g

Saturated Fat29 g

Monounsaturated Fat17 g

Polyunsaturated Fat5.2 g

Omega-30.2 g

Cholesterol860 mg

Sodium3508 mg

Potassium1185 mg

Calcium1396 mg

Iron12 mg

Magnesium120 mg

Phosphorus1910 mg

Zinc5.6 mg

Copper0.4 mg

Manganese1 mg

Vitamin D8.7 mcg

Vitamin C0 mg

Vitamin A660 mcg

Vitamin E3 mg

Vitamin K2.5 mcg

Vitamin B60.7 mg

Vitamin B124.5 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)2.2 mg

Niacin (B3)9.1 mg

Folate295 mcg

Choline680 mg

Caffeine0 mg

Water599 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 5. The excerpt below is the record exactly as published.

Hominy Bread. — Mix together 1 pint soft- boiled hominy, 1 teaspoon salt, 2 tablespoons melted butter, 4 beaten eggs, 2 cups milk. Mix together 1 cup flour, 2 teaspoons Royal Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.