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Hominy
From Dora's cook book, 1888
Serves 8
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
119Calories
2 gProtein
24 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories119 kcal
Protein2.4 g
Carbohydrates24 g
Fiber4.1 g
Sugars2.5 g
Total Fat1.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium1672 mg
Potassium15 mg
Calcium31 mg
Iron1 mg
Magnesium31 mg
Phosphorus58 mg
Zinc1.8 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.7 mcg
Choline5.1 mg
Caffeine0 mg
Water609 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 29. The excerpt below is the record exactly as published.
HOMINY. Thoroughly wash two quarts of hominy and put it into a well-creased kettle, pour over it four quarts of cold water, salted a little
Cook this with the app: pantry check, scaling, and the assistant.