vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Homemade Cereal Coffee
From Farm and home cook book and housekeeper's assistant, 1907
Serves 6
If desired, 1 tablespoon ground coffee may be added during the last 5 minutes of boiling. Serve with cream and sugar.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
369Calories
11 gProtein
87 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories369 kcal
Protein11 g
Carbohydrates87 g
Fiber19 g
Sugars22 g
Total Fat3.4 g
Saturated Fat0.6 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol31 mg
Sodium26 mg
Potassium945 mg
Calcium91 mg
Iron6.1 mg
Magnesium321 mg
Phosphorus467 mg
Zinc3.3 mg
Copper0.6 mg
Manganese5 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A19 mcg
Vitamin E0.7 mg
Vitamin K0.8 mcg
Vitamin B60.8 mg
Vitamin B120.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)6 mg
Folate50 mcg
Choline61 mg
Caffeine0 mg
Water22 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 133. The excerpt below is the record exactly as published.
Homemade Cereal Coffee To 1 qt wheat bran add 1 pt corn meal, % cup molasses, and 1 egg
Cook this with the app: pantry check, scaling, and the assistant.