vegetariangluten-freenut-free
Homemade Baking Powder
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Too much soda will cause yellow or brown spots in batters and hinder digestion.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- 1 lb and 2 ozs cream tartar
- 1/2 lb bi-carbonate of soda
- 1/4 lb fine cornstarch
Method
Mix well and sift through a very fine sieve at least six times to ensure even distribution.
Keep in a close tin in a dry place.
Nutrition per serving
801Calories
0 gProtein
191 gCarbs
0 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 7. The excerpt below is the record exactly as published.
Homemade Baking Powder To 1 lb and 2 ozs cream tartar add y^ lb bi-carbonate of soda and ^A lb fine cornstarch.
Cook this with the app: pantry check, scaling, and the assistant.