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Homemade Baking Powder
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Too much soda will cause yellow or brown spots in batters and hinder digestion.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
801Calories
0 gProtein
191 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories801 kcal
Protein0.1 g
Carbohydrates191 g
Fiber1 g
Sugars0 g
Total Fat0 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium31194 mg
Potassium37423 mg
Calcium19 mg
Iron8.7 mg
Magnesium6.2 mg
Phosphorus19 mg
Zinc1 mg
Copper0.5 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0.2 mg
Caffeine0 mg
Water8.8 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 7. The excerpt below is the record exactly as published.
Homemade Baking Powder To 1 lb and 2 ozs cream tartar add y^ lb bi-carbonate of soda and ^A lb fine cornstarch.
Cook this with the app: pantry check, scaling, and the assistant.