Home Made Sausage Meat

Name: Home Made Sausage Meat
Ingredients: To 18 lbs. of chopped meat; which should be 1/2 fat and 1/2 lean; 13 tablespoonfuls sage; 12 of salt; 5 of pepper

From Machias Cook Book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7276Calories

1484 gProtein

42 gCarbs

93 gFat

Full nutrition (34 nutrients)

Calories7276 kcal

Protein1484 g

Carbohydrates42 g

Fiber20 g

Sugars0.7 g

Total Fat93 g

Saturated Fat21 g

Monounsaturated Fat16 g

Polyunsaturated Fat32 g

Omega-30.1 g

Cholesterol6368 mg

Sodium107926 mg

Potassium27633 mg

Calcium7923 mg

Iron72 mg

Magnesium2954 mg

Phosphorus18777 mg

Zinc291 mg

Copper55 mg

Manganese18 mg

Vitamin D0 mcg

Vitamin C254 mg

Vitamin A253 mcg

Vitamin E2.4 mg

Vitamin K524 mcg

Vitamin B613 mg

Vitamin B12735 mcg

Thiamin (B1)6.8 mg

Riboflavin (B2)3.4 mg

Niacin (B3)222 mg

Folate3673 mcg

Choline16 mg

Caffeine0 mg

Water6457 g

As published

This recipe was extracted from Machias Cook Book (1899) by [name missing], page 19. The excerpt below is the record exactly as published.

HOME MADE SAUSAGE MEAT. To 18 lbs. of chopped meat, which should be Yi fat and Yz lean, take 13 tablespoonfuls sage, 12 of salt and 5 of pepper

Cook this with the app: pantry check, scaling, and the assistant.