Home-Made Ice Cream

Name: Home-Made Ice Cream
Ingredients: 2 large cans evaporated milk; 2 cups sugar - more as needed; 5 large eggs; 1 Tbsp. vanilla; + tsp. salt; Whole milk

From Recipes from our hearth, 1960

Flavor options include Vanilla, Pineapple, Strawberry, Peach, Banana, and Cherry. Recipe by Mrs. Fred E. Long

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1946Calories

32 gProtein

404 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories1946 kcal

Protein32 g

Carbohydrates404 g

Fiber0 g

Sugars404 g

Total Fat25 g

Saturated Fat7.8 g

Monounsaturated Fat9.2 g

Polyunsaturated Fat4.8 g

Omega-30.1 g

Cholesterol930 mg

Sodium1527 mg

Potassium374 mg

Calcium146 mg

Iron4.6 mg

Magnesium33 mg

Phosphorus496 mg

Zinc3.3 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D5 mcg

Vitamin C0 mg

Vitamin A400 mcg

Vitamin E2.6 mg

Vitamin K0.8 mcg

Vitamin B60.4 mg

Vitamin B122.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)1.2 mg

Niacin (B3)0.2 mg

Folate118 mcg

Choline735 mg

Caffeine0 mg

Water198 g

As published

This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 31. The excerpt below is the record exactly as published.

HOME-MADE ICE CREAM 2 large cans evaporated milk 2 cups sugar - more as needed 5 large eggs 1 Tbsp. vanilla + tsp. salt Whole milk

Cook this with the app: pantry check, scaling, and the assistant.