Home-Made Bread

Name: Home-Made Bread
Ingredients: 1 /b. flour; 1 teaspoonful golden syrup; 1 teaspoonful salt; Cold water; 3 teaspoonsful Miller’s British Baking Powder

From Miller's recipe book, 1947

Electric Temperature 425° F. Regulo No. 6

Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1671Calories

49 gProtein

354 gCarbs

7 gFat

Full nutrition (33 nutrients)

Calories1671 kcal

Protein49 g

Carbohydrates354 g

Fiber0 g

Sugars3.1 g

Total Fat6.7 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium2345 mg

Potassium620 mg

Calcium88 mg

Iron26 mg

Magnesium122 mg

Phosphorus490 mg

Zinc3.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2 mg

Niacin (B3)31 mg

Folate726 mcg

Choline0 mg

Caffeine0 mg

Water46 g

As published

This recipe was extracted from Miller's recipe book (1947) by James Miller (Food Products) Ltd, page 1. The excerpt below is the record exactly as published.

HOME-MADE BREAD 1 /b. flour 1 teaspoonful golden syrup 1 teaspoonful salt Cold water 3 teaspoonsful Miller’s British Baking Powder

Cook this with the app: pantry check, scaling, and the assistant.