Home Buttermilk
From Mazdaznan encyclopedia of dietetics and home cook book, 1909
Refreshing drink for convalescents.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 81. The excerpt below is the record exactly as published.
HOME BUTTERMILK. Make your own buttermilk, a drink most desirable for convalescents. It is refreshing and cooling in winter and occasionally in summer. Take one pint of milk, stir it con- tinuously while dropping little by little the juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.