Holly Cookies
From Recipes from our hearth, 1960
DO NOT REFRIGERATE.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes from our hearth (1960) by N.C.) Advent Moravian Church (Winston-Salem, page 25. The excerpt below is the record exactly as published.
HOLLY COOKIES 1/3 cup butter or margarine 1 tsp. green food 16 large marshmallows coloring | l tsp. vanilla 2 1/2 cups whole corn red cinnamon candy flakes 116 COOKIES HOLLY COOKIES (Continued) (DO NOT REFRIGERATE) Melt butter and marshmallows in top of double boiler. Blend in food coloring and vanilla. Place corn flakes in large bowl. Pour mixture over corn flakes and mix lightly with fork. Drop size desired on wax paper and sprinkle with cinnamon candy. Allow to set. Margaret Harrison LACE COOKIES 1 cup margarine 2 cups oatmeal 2 cups brown sugar (sifted) 1 tsp. vanilla
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