Hollandaise Soup

Ingredients

• ½ oz. butter
• ½ oz. flour
• 1 pint white stock
• 2 yolks
• ½ gill cream
• 1 gill milk
• 1 tablespoonful peas
• 1 carrot cut in pea shape
• 1 cucumber cut in pea shape

Method

1. 1

   Have the garnish cooked in separate pans of boiling salted water.

2. 2

   Melt the butter, add the flour, and mix together.

3. 3

   Add the stock gradually and boil well.

4. 4

   Cool slightly.

5. 5

   Mix the yolks, cream, and milk together.

6. 6

   Strain into the soup, and cook gently without boiling till the yolks are thickened.

7. 7

   Add the garnish and serve.

As published

This recipe was extracted from Recipes for high-class cookery (1912) by Edinburgh School of Cookery, page 2. The excerpt below is the record exactly as published.

2 oz. flour. 8 onions. 3 quarts of brown stock. Bunch of herbs. Blade of mace. ^ teaspoonful pepper- corns. Cayenne pepper. Salt. Blood from the hare, i pint port or sherry. Paunch the hare. Carefully remove the blood ; add to it a few drops of vinegar, and set aside. Joint the hare ; melt the butter ; fry the ham, hare, and onions. Add the flour, and fry to a dark brown. Add the stock, mace, and peppercorns ; bring slowly to the boil ; skim, then simmer for three to four hours. Strain, and remove the meat from the bones. Pass it twice through the mincer ; [ 14 ] p<'und and rub through a hair sieve. Mix the stock carefully into it and bring the soup gradually to the boil. Strain in the blood and wine mixed together, and cook till thickened without boiling. Season and serve. Bring stock to the boil, sprinkle in the tapioca, and boil gently till clear. Cool slightly. Mix the yolks, cream, and milk together, and strain into the soup. Cook gently without boiling till the yolks thicken. N.Ji. — Rice-flour, cornflour, arrowroot, etc., may be substituted for tapioca. TAPIOCA CREAM SOUP. 1 pint white stock. ^ oz. tapioca groult. 2 yolks of eggs. ^ gill cream, i „ milk. Salt. HOLLANDAISE SOUP. ^ oz. butter ^ oz. flour. 1 pint white stock. 2 yolks. ^ gill cream, i „ milk. Salt. Garnish. — 1 tablespoonful peas. 1 carrot cut in pea shape*, cucumber cut in pea shape

Cook this with the app: pantry check, scaling, and the assistant.