Frenchside
Hollandaise Sauce, No. 2
From The Twin-city housewife, 1920
Serves 4
Season with salt and pepper.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 21. The excerpt below is the record exactly as published.
Hollandaise Sauce, No. 2 Wash one-half cup butter. Divide in three pieces. Put one piece in double boiler with one-third of a cup boiling water, well beaten yolks of two eggs and one tablespoon lemon juice
Cook this with the app: pantry check, scaling, and the assistant.