Hollandaise Sauce

Ingredients

• 4 tablespoonfuls of vinegar
• 4 ozs. of butter
• 1 tablespoonful of water
• 5 eggs, yolks of
• Pepper and salt

Method

1. 1

   Put the vinegar into a saucepan and reduce it three-fourths.

2. 2

   Add the water and yolks, and stir until the sauce thickens.

3. 3

   This is best done in a double saucepan.

4. 4

   Now add in small pieces (off the fire) the butter.

5. 5

   Flavour with pepper and salt.

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 32. The excerpt below is the record exactly as published.

HOLLANDAISE SAUCE. INGREDIENTS. 4 tablespoonfuls of vinegar 4 ozs. of butter 1 tablespoonful of water Pepper and salt 5 eggs, yolks of

Cook this with the app: pantry check, scaling, and the assistant.