Holiday Salad

Name: Holiday Salad
Ingredients: 8 ounces lemon gelatin; 4 cups boiling water; Y2 cup vinegar; 4 cups fruit juice; 4 cups apples chopped fine; 4 cups seeded grapes; 4 cups raw cranberries ground; 2 cups nuts chopped; 4 cups sugar; 1 teaspoon salt

From Quaker recipes, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6499Calories

244 gProtein

1399 gCarbs

15 gFat

Full nutrition (33 nutrients)

Calories6499 kcal

Protein244 g

Carbohydrates1399 g

Fiber38 g

Sugars963 g

Total Fat15 g

Saturated Fat2.2 g

Monounsaturated Fat3.2 g

Polyunsaturated Fat4.6 g

Cholesterol0 mg

Sodium5338 mg

Potassium4705 mg

Calcium915 mg

Iron73 mg

Magnesium338 mg

Phosphorus1162 mg

Zinc4.1 mg

Copper7.2 mg

Manganese3 mg

Vitamin D0 mcg

Vitamin C430 mg

Vitamin A193 mcg

Vitamin E6.4 mg

Vitamin K27 mcg

Vitamin B62.7 mg

Vitamin B120 mcg

Thiamin (B1)2.9 mg

Riboflavin (B2)2.7 mg

Niacin (B3)52 mg

Folate639 mcg

Choline167 mg

Caffeine0 mg

Water3029 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 62. The excerpt below is the record exactly as published.

HOLIDAY SALAD 8 ounces lemon gelatin 4 cups boiling water Y2 cup vinegar 4 cups fruit juice 4 cups apples chopped fine 4 cups seeded grapes 4 cups raw cranberries ground 2 cups nuts chopped 4 cups sugar 1 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.