Holiday Hash

Ingredients

• 2 c. granulated sugar
• V2 c. of maple or brown sugar
• I 2 c. golden corn syrup
• I c. water
• and a pinch of cream of tartar
• 1 tsp. of vanilla
• whites of 2 eggs
• lA c. each of chopped dates
• candy cherries
• citron
• orange rind
• and 1/2 c. of chopped or shredded cocoanut

Method

1. 1

   Boil to a firm stage, add vanilla and pour over the stiffly beaten whites of 2 eggs.

2. 2

   Beat the syrup till light and foamy, then stir in the fruit.

3. 3

   Pour in buttered tin and cut in squares.

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 14. The excerpt below is the record exactly as published.

HOLIDAY HASH 2 c. granulated sugar V2 c. of maple or brown sugar 1 2 c. golden corn syrup I c. water and a pinch of cream of tartar. Boil to a firm stage add 1 tsp. of vanilla and pour over the stiffly beaten whites of 2 eggs. Have ready lA c. each of chopped dates, candy cherries, citron and orange rind, and */2 c. of chopped or shredded cocoanut

Cook this with the app: pantry check, scaling, and the assistant.