Holiday Fudge

Ingredients

• 1/4 cup cocoa
• 1/8 teaspoon salt
• 3 cups sugar
• 1 1/2 teaspoons vanilla
• 3 tablespoons corn syrup
• 1 1/2 cups evaporated milk
• 6 tablespoons water
• 3 dozen shelled nuts (pecans or English walnuts)

Method

1. 1

   In a saucepan mix cocoa, sugar, milk and water.

2. 2

   Cook over low heat until sugar dissolves.

3. 3

   Then boil slowly, stirring occasionally, until a few drops form a soft ball when dropped into cold water.

4. 4

   Cool at room temperature, without stirring, until candy holds a shape.

5. 5

   Pour into greased tin pan.

6. 6

   Press nuts into top of fudge while still a little soft.

7. 7

   When cool cut into squares.

Nutrition per serving

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 16. The excerpt below is the record exactly as published.

HOLIDAY FUDGE Y4 cup cocoa 1g teaspoon salt 3 cups sugar 14% teaspoons vanilla 3 tablespoons corn syrup 3 dozen shelled nuts (pecans 1¥g cups evaporated milk or English walnuts) 6 tablespoons water

Cook this with the app: pantry check, scaling, and the assistant.