Holiday Cakes
From The National home cook book, 1900
Ingredients must be mixed in the exact order for best results.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The National home cook book (1900), page 12. The excerpt below is the record exactly as published.
HOLIDAY “CAKES—Gooa cake for the ho (dave to. 1 baked in a loaf and is excellent frosted with nut frosting. One cup butter, 24% cups sugar, one cup swéet milk, fou cups flour, three teaspoons baking powder, six eggs
Cook this with the app: pantry check, scaling, and the assistant.