Hoecake

Ingredients

• 1 cup enriched cornmeal
• 1 cup boiling water or milk
• 34 teaspoon salt

Method

1. 1

   Moisten salted enriched cornmeal with boiling liquid, allow to stand a few minutes.

2. 2

   Put two or three teaspoons of this on hot greased griddle.

3. 3

   Pat into cakes one-half inch thick and let it cook.

4. 4

   When one side is done, turn over and brown the other.

5. 5

   Serve very hot.

6. 6

   Good with fish or vegetables.

As published

This recipe was extracted from Waldensian cookery (1957), page 10. The excerpt below is the record exactly as published.

HOECAKE 1 cup enriched cornmeal 1 cup boiling water or milk 34 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.