Hock Cup
From Joe Tilden's recipes for epicures, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Joe Tilden's recipes for epicures (1907) by Joe Tilden, page 19. The excerpt below is the record exactly as published.
Hock Cup Pour over a block of ice in a punch bowl, a wine glass of Maraschino, two quarts of apol- linaris, two quarts of sparkling hock and the juice of two lemons. Sweeten with two ounces of sugar
Cook this with the app: pantry check, scaling, and the assistant.