Hint Sauce
From Practical household cookery, 1891
Serves 1
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Practical household cookery (1891) by E. Duret, page 48. The excerpt below is the record exactly as published.
HINT SAUCE. Put in a basiQ two ounces of brown sugar with two tablespoonfuls of fresh green mint, chopped fine, and half a pint of vinegar
Cook this with the app: pantry check, scaling, and the assistant.