Hindu Eggs
From 365 foreign dishes, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 16. The excerpt below is the record exactly as published.
Hindu Eggs. Slice some hard-boiled eggs and place in a wcU-buttCTcd baking-dish. Cover with well-beaten raw eggs ; sprinkle with salt, pepper, cayenne and curry-powder, a few bits of butter rolled in bread-crumbs and some grated cheese
Cook this with the app: pantry check, scaling, and the assistant.