High Tea Menu
From Breakfasts and teas, 1907
Menu can be varied with clam cocktail, fruit cup, croquettes, or gelatines.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Breakfasts and teas (1907) by Paul Pierce, page 32. The excerpt below is the record exactly as published.
High Tea" menu: Breakfasts and Teas 79 Hot Bouillon Sweetbread and Mushroom Patties Tiny Pickles Creamed Chicken in Green Peppers Cauliflower Scalloped Hot Rolls Spiced Cherries Asparagus Salad Grated Parmesan Cheese Ice Cream in form of Fruits, Flowers, or any desired form Angel Food Coffee
Cook this with the app: pantry check, scaling, and the assistant.