vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Hide-and-seek Pudding
From Cassell's dictionary of cookery, 1892
Serves 1
Time: a few minutes to fry the omelet.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 722. The excerpt below is the record exactly as published.
Hide-and-seek Pudding (to be eaten cold). — Make a ricli batter with two table- spoonfuls of cream, mixed with thi'ee well- beaten eggs, and a table-spoonful of sugar. INIelt a little butter in a small omelet-pan, pour in the mixture, and fry it like an ordinary pan- cake, but it must be four times the thickness. Turn it on a dish, and, when cold, cover it with rich jam, and garnish with candied fruit cut into slices, and a few dark green leaves
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