Hide and Seek Pudding
From The child's cookery book, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 11. The excerpt below is the record exactly as published.
Hide^and^Seek Pudding Make a rich batter with two tablespoon- fuls of cream mixed with three well-beaten eggs, half an ounce of flour and a table- spoonful of sugar. Melt a little butter
Cook this with the app: pantry check, scaling, and the assistant.