Hidden Morsels

Name: Hidden Morsels
Ingredients: a slice of beef or mutton; one ounce of flour; a teacupful of milk; the well-beaten yolk of one egg; a little salt

From The child's cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

307Calories

14 gProtein

33 gCarbs

13 gFat

Full nutrition (30 nutrients)

Calories307 kcal

Protein14 g

Carbohydrates33 g

Sugars12 g

Total Fat13 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium93 mg

Potassium404 mg

Calcium305 mg

Iron1.6 mg

Magnesium37 mg

Phosphorus277 mg

Zinc1.2 mg

Copper0 mg

Manganese0.2 mg

Vitamin D2.3 mcg

Vitamin A78 mcg

Vitamin E1.1 mg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.2 mg

Folate45 mcg

Choline43 mg

Water226 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 6. The excerpt below is the record exactly as published.

Hidden Morsels Take a slice of beef or mutton, cut it into small squares, and lay them in a pie- dish. Take one ounce of flour, mix with this, by degrees, a teacupful of milk, add the well-beaten yolk of one egg, and a little salt

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