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Hidden Apples
From The Rural cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
338Calories
6 gProtein
75 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories338 kcal
Protein5.6 g
Carbohydrates75 g
Fiber2.5 g
Sugars55 g
Total Fat2.9 g
Saturated Fat0.7 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.8 g
Omega-30 g
Cholesterol47 mg
Sodium218 mg
Potassium147 mg
Calcium67 mg
Iron1.7 mg
Magnesium18 mg
Phosphorus78 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.3 mcg
Vitamin C15 mg
Vitamin A21 mcg
Vitamin E0.2 mg
Vitamin K2.1 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.9 mg
Folate38 mcg
Choline43 mg
Caffeine0 mg
Water132 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Rural cook book (1907), page 54. The excerpt below is the record exactly as published.
Hidden Apples, — Butter a deep tin pan, cover the bottom with a layer of pared and quartered apples. In another dish beat an .egg well, put in enough sugar to sweeten the apples, add a little water, thicken with powdered bread crumbs, flavor highly with lemon
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