Hickorynut Drop Cakes

Ingredients

• 1 V2 cups of sugar
• 1 tsp. of vanilla
• 1 cup of butter
• 1 cup of hickory nuts
• 2 eggs
• 2 tsps. of baking powder
• 1 cup of sour cream
• 3 V2 cups of flour
• 1 tsp. of soda

Method

1. 1

   The butter is stirred to a cream and mixed with sugar and eggs.

2. 2

   The soda is dissolved in the sour milk and added, also the vanilla, the nuts and the baking powder mixed with the flour.

3. 3

   Little heaps of dough are placed on well buttered pans and baked in a slow oven.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 156. The excerpt below is the record exactly as published.

HICKORYNUT DROP CAKES. 1 V2 cups of sugar 1 tsp. of vanilla 1 cup of butter 1 cup of hickory nuts 2 eggs 2 tsps. of baking powder 1 cup of sour cream 3 V2 cups of flour 1 tsp. of soda

Cook this with the app: pantry check, scaling, and the assistant.