Hickory Nut Jumbles

Name: Hickory Nut Jumbles
Ingredients: One-half pound of butter; ^ pound of sugar; 3 eggs; ^ pound of flour; 2 cups of hickory nut kernels; flavor with vanilla

From Delicate dishes, 1896

Recipe by M. L. B.

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Delicate dishes (1896), page 49. The excerpt below is the record exactly as published.

HICKORY NUT JUMBLES. One-half pound of butter, ^ pound of sugar, 3 eggs, y^ pound of flour, 2 cups of hickory nut kernels, flavor with vanilla

Cook this with the app: pantry check, scaling, and the assistant.