Hickory Nut Cream Cake
From Dora's cook book, 1888
Serves 5
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 61. The excerpt below is the record exactly as published.
HICKORY NUT CREAM CAKE. Four eggs, two cups sugar, one-half cup cream, two ~ and one-half cups flour, two teaspoonfuls baking powder. Bake in jelly-tins, and between the layers spread the following cream: -One pint of boiling milk, one cup of chopped hickory nut meats, and two tablespoonfuls of corn-starch
Cook this with the app: pantry check, scaling, and the assistant.