Hickory Nut Cake
From Dora's cook book, 1888
Serves 4
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 59. The excerpt below is the record exactly as published.
HICKORY NUT CAKE, One and a- -half cups sugar, half cup butter, two cups flour, whites of four eggs, three-fourths cup sweet milk, 2 pe ae Bo Pee Ne ein ee aa as CAKES, en 1950 3 ’ fy three teaspoons baking powder, one cup of hickory nut ‘meat
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