Herrings in Green’s Tomato Sauce
From Recipes (illustrated baking booklet, 1930), 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recipes (illustrated baking booklet, 1930) (1930) by Ltd H.J. Green & Co., page 22. The excerpt below is the record exactly as published.
HERRINGS IN GREEN’S TOMATO SAUCE. INGREDIENTS.—4 Herrings (boned), 4 tablespoonsful Green's Tomato Sauce, 3 pint Vinegar, a good pinch of Pepper
Cook this with the app: pantry check, scaling, and the assistant.