Herring Sandwich
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 16. The excerpt below is the record exactly as published.
Herring Sandwich. — Boil some eggs ill hard, leave in water till cold, then shell and slice them, seasoning as for egg sandwich. Beat some fresh butter to a cream and work into it half its quantity of herring marinaded in white wine, well drained and pounded to a smooth paste. Spread the bread with this mixture
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