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Hermits

Name: Hermits
Yield: 10 servings
Ingredients: Three scant cups sugar; 1 cup butter; 1 cup sweet milk; 1/2 teaspoon soda; 3 eggs; 3 heaping cups flour; 2 teaspoons cinnamon; 1 teaspoon cloves; a little nutmeg; 1 cup currants; 1 cup raisins; 1 cup nuts

From The Henderson cook book, 1914

Serves 10

— Mrs. J. L. H. Missillier.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

No method was recorded for this recipe.

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 53. The excerpt below is the record exactly as published.

HERMITS. Three scant cups sugar, 1 cup butter, 1 cup sweet milk, 1/2 teaspoon soda, 3 eggs, 3 heaping cups flour, 2 teaspoons cinnamon, 1 teaspoon cloves, a little nutmeg, 1 cup currants, 1 cup raisins, 1 cup nuts

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