HERMITS

Name: HERMITS
Ingredients: Three eggs; 1¼ cups sugar; 2½ cups flour; cups raisins (chopped); 1½ teaspoons soda; 1 tablespoon of hot water; a pinch of salt; one teaspoon grated nutmeg; one pound of English walnuts (broken in pieces); one wine glass of sherry

From The National home cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6012Calories

120 gProtein

572 gCarbs

337 gFat

Full nutrition (34 nutrients)

Calories6012 kcal

Protein120 g

Carbohydrates572 g

Fiber24 g

Sugars254 g

Total Fat337 g

Saturated Fat33 g

Monounsaturated Fat49 g

Polyunsaturated Fat226 g

Omega-30.1 g

Cholesterol558 mg

Sodium244 mg

Potassium2787 mg

Calcium570 mg

Iron31 mg

Magnesium772 mg

Phosphorus2317 mg

Zinc17 mg

Copper6.2 mg

Manganese16 mg

Vitamin D3 mcg

Vitamin C0.1 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K8.2 mcg

Vitamin B63.5 mg

Vitamin B121.3 mcg

Thiamin (B1)4.1 mg

Riboflavin (B2)2.1 mg

Niacin (B3)27 mg

Folate574 mcg

Choline441 mg

Caffeine0 mg

Water345 g

As published

This recipe was extracted from The National home cook book (1900), page 24. The excerpt below is the record exactly as published.

HERMITS—Three eggs, 1%4 cups sugar, 2% cups flour, cups raisins (chopped), 1% teaspoons soda (dissolved in 1e tablespoon of hot water), a pinch of salt, one teaspoon grated nutmeg, one pound of English walnuts (broken in eces), one wine glass of sherry

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