Hermits

Ingredients

• 3 eggs
• 1 cup butter
• 1 At cups sugar
• 1 cup chopped raisins
• 2 tablespoons chopped citron
• 1 teaspoon each extract cloves
• 1 teaspoon allspice
• 1 teaspoon cinnamon
• pinch of salt
• 1 teaspoon Royal Baking Powder
• flour to roll out

Method

1. 1

   Mix ingredients, cut in rounds, and bake in moderate oven.

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 32. The excerpt below is the record exactly as published.

1 teaspoon allspice, 2 cups flour, 1 A teaspoons Royal Baking Powder. Bake in shallow pans or gem-pans in moder¬ ate oven. Delicious Little Cakes can be made by making a rich jumble-paste — rolling out in any desired shape; cut some paste in thick, narrow strips and lay around your cakes so as to form a deep, cup-like edge; place on a well-buttered tin and bake. When done, fill with iced fruit, prepared as follows: Take rich, ripe peaches (canned ones will do if fine and well drainedjrom all juice), cut in halves; plums, strawberries, pineapples cut in squares or small triangles, or any other available fruit, and dip in the white of an egg that has been very slightly beaten, and then in pul¬ verized sugar, and lay in the center of your cakes. Edenkobers. — 2 eggs, 1 cup sugar, A pound almonds, pounded to paste, A pound chopped citron, A pound chopped candied lemon peel, 2 tablespoons drained honey, 2 cups flour, A teaspoon Royal Baking Powder. Mix to a paste, roll out, and cut in small cakes. Bake in moderate oven. Hermits. — 3 eggs, 1 cup butter, 1 At cups sugar, 1 cup chopped raisins, 2 tablespoons chopped citron, 1 teaspoon each extract cloves, allspice, and cinnamon, pinch of salt, 1 teaspoon Royal Baking Powder, flour to roll out

Cook this with the app: pantry check, scaling, and the assistant.