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Hermit Cakes, No. 2

Name: Hermit Cakes, No. 2
Yield: 3 servings
Ingredients: Three eggs; one and a half cups brown sugar; one cup butter; one cup raisins chopped fine; half cup citron cut fine; two teaspoons cinnamon; half teaspoon cloves; teaspoon baking powder; flour enough to roll

From The Twin-city housewife, 1920

Serves 3

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 67. The excerpt below is the record exactly as published.

Hermit Cakes, No. 2 Three eggs, one and a half cups brown sugar, one cup butter, one cup raisins chopped fine, half cup citron cut fine, two teaspoons cin- namon, half teaspoon cloves, teaspoon baking powder, and flour enough to roll

Cook this with the app: pantry check, scaling, and the assistant.