Hermit Cake

Name: Hermit Cake
Ingredients: 2 cups brown sugar; 5 eggs; 1/4 pound butter; 25c worth of shelled nuts; 1 pound dates; 1 teaspoon soda dissolved in 1 tablespoon hot water; Flavor with vanilla; 2 big cups flour

From The Carbon County cook book, 1926

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4227Calories

70 gProtein

968 gCarbs

122 gFat

Full nutrition (34 nutrients)

Calories4227 kcal

Protein70 g

Carbohydrates968 g

Fiber36 g

Sugars715 g

Total Fat122 g

Saturated Fat8 g

Monounsaturated Fat9.3 g

Polyunsaturated Fat4.9 g

Omega-30.1 g

Cholesterol1195 mg

Sodium504 mg

Potassium4268 mg

Calcium746 mg

Iron26 mg

Magnesium333 mg

Phosphorus1086 mg

Zinc6.6 mg

Copper1.7 mg

Manganese3.4 mg

Vitamin D5 mcg

Vitamin C1.8 mg

Vitamin A400 mcg

Vitamin E2.9 mg

Vitamin K13 mcg

Vitamin B61.5 mg

Vitamin B122.2 mcg

Thiamin (B1)2.7 mg

Riboflavin (B2)2.6 mg

Niacin (B3)23 mg

Folate609 mcg

Choline774 mg

Caffeine0 mg

Water334 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 10. The excerpt below is the record exactly as published.

Hermit Cake. 2 cups brown sugar, 5 eggs, 14 pound butter,. 25c worth of shelled nuts, 1 pound dates, 1 teaspoon soda dissolved in 1 tablespoon hot water. Flavor with vanilla. Add 2 big cups flour

Cook this with the app: pantry check, scaling, and the assistant.