Herb Teas
From The universal cookery book, 1887
Various herbs can be used for different ailments.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 90. The excerpt below is the record exactly as published.
Herb Teas. Pour one cup of boiling water over one tablespoonful of the herbs
Cook this with the app: pantry check, scaling, and the assistant.