Herb Seasoning or Aromatic Spice

Ingredients

• 1 oz. thyme
• 1 oz. basil
• 1 oz. marjoram
• 1 oz. summer savoury
• 2 bay-leaves
• 2 cloves
• a blade of mace
• 1 tea-spoonful dried and grated lemon rind
• 1/2 tea-spoonful grated nutmeg
• a pinch of cayenne

Method

1. 1

   Pound all ingredients together in a mortar, rub through a fine sieve, and bottle for use.

2. 2

   This will be found useful for flavouring stuffings, sauces, and savoury meat dishes.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 1011. The excerpt below is the record exactly as published.

Herb Seasoning or Aromatic Spice Take 1 oz. each of thyme, basil, marjoram, and summer savoury, 2 bay-leaves, 2 cloves, a blade of mace, 1 tea-spoonful dried and grated iemon rind, J tea-spoonful grated nutmeg, and a pinch of cayenne

Cook this with the app: pantry check, scaling, and the assistant.