Hen's Nest Pudding
From The household (of the Detroit free press), 1886
Serves 9
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 464. The excerpt below is the record exactly as published.
HEN'S NEST PUDDING. Fill nine egg-shells that have been emptied by breaking a hole on the side, with firm blanc mange. Take the rind from two lemons and cut it into fine straws with shears ; boil the straws in a little water until tender, then put in three teaspoonfuls sugar
Cook this with the app: pantry check, scaling, and the assistant.