Helen's Pudding

Name: Helen's Pudding
Ingredients: One pint milk scalding hot; two eggs beaten with two heaping tablespoonfuls brown sugar; one heaping tablespoonful corn starch; flavor with a few drops almond

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

474Calories

29 gProtein

31 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories474 kcal

Protein29 g

Carbohydrates31 g

Fiber0.1 g

Sugars24 g

Total Fat25 g

Saturated Fat12 g

Monounsaturated Fat7 g

Polyunsaturated Fat2.4 g

Omega-30.1 g

Cholesterol430 mg

Sodium328 mg

Potassium873 mg

Calcium656 mg

Iron1.8 mg

Magnesium71 mg

Phosphorus691 mg

Zinc3.3 mg

Copper0.1 mg

Manganese0 mg

Vitamin D6.7 mcg

Vitamin C0 mg

Vitamin A316 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.5 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.1 mg

Niacin (B3)0.6 mg

Folate47 mcg

Choline381 mg

Caffeine0 mg

Water508 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 16. The excerpt below is the record exactly as published.

HELEN'S sPUDDING.®: One pint milk scalding hot, stir into the yolks two — eges beaten with two heaping tablespoonfuls brown sugar and one heaping tablespoonful corn starch. ; stir until well mixed, flavor with afew drops almond.

Cook this with the app: pantry check, scaling, and the assistant.