Hedgehogs
From Our favorite recipes (Stake Relief Society, 1954), 1954
Makes about 30.
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4042Calories
46 gProtein
448 gCarbs
243 gFat
Full nutrition (33 nutrients)
Calories4042 kcal
Protein46 g
Carbohydrates448 g
Fiber34 g
Sugars392 g
Total Fat243 g
Saturated Fat78 g
Monounsaturated Fat27 g
Polyunsaturated Fat122 g
Cholesterol0 mg
Sodium585 mg
Potassium2970 mg
Calcium487 mg
Iron12 mg
Magnesium532 mg
Phosphorus1211 mg
Zinc11 mg
Copper4 mg
Manganese13 mg
Vitamin D0 mcg
Vitamin C2 mg
Vitamin A0 mcg
Vitamin E0.8 mg
Vitamin K8.7 mcg
Vitamin B62.5 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.1 mg
Niacin (B3)6.1 mg
Folate46 mcg
Choline53 mg
Caffeine0 mg
Water66 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 28. The excerpt below is the record exactly as published.
HEDGEHOGS 2 cups shelled walnuts 1 cup brown sugar 1 cup dates (firmly packed) 2 cups shredded cocoanut 2 eggs, unbeaten
Cook this with the app: pantry check, scaling, and the assistant.